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Our Menu

Brunch Menu

Saturday 10am – 1pm and Sunday 10am – 4pm

Buttermilk Waffles with Maple Whipped Butter 12

BYO: Add Chocolate Chips, Bananas, Fresh Berries, Strawberry Jam, Chocolate Ganache, or Lemon Blueberry Jam +$2 ea

Hideaway Pancakes with Whipped Maple Butter  12

BYO: Add Chocolate Chips, Bananas, Fresh Berries, Strawberry Jam, Chocolate Ganache, or Lemon Blueberry Jam +$2 ea

Crepes  14

Boston Cream – pastry cream and chocolate ganache

Neapolitan – strawberry, chocolate, and vanilla

Lemon Blueberry – blueberry lemon jam and whipped cream

Bananas Foster Stuffed French Toast rolled in Cinnamon Sugar 14

Traditional French Toast with Maple Whipped Butter  10

Bruleed Yogurt Parfait  11

granola – fruit compote – torched sugar – berries

The Single  7

single choice egg – choice meat – shredded hash browns – toast

The Double  12

two choice eggs – double choice meat – shredded hash browns – two slices toast

Time for a Bagel  9

choice meat – egg – cheese – on a bagel

French Toast Sandwich  12

ham – gouda – caramelized onions – fried egg

Strawberry Fields Salad  14

mixed greens – sliced strawberries – chevre – crushed walnuts – cranberry white balsamic vinaigrette

Pasta Carbonara  15

fettuccine – egg yolk – pit ham – parmesan

Young Cheddar Grilled Cheese and Tomato Soup  13

Fried Brussel Sprouts with Garlic Aioli  14

Dinner Menu

5pm – 9pm Friday, Saturday, Monday

Hideaway Burger 18

half pound burger patty – brioche bun – young cheddar – tomato jam – bacon pieces – dressed lettuce – onion rings *gfa

Chicken French Grilled Cheese 28

parmesan crusted chicken cutlet – fresh mozzarella – lemon herb sauce – dirty potato chips

Winter Salad 14

mixed greens – roasted parsnips – shaved carrots – toasted walnuts – dried cranberries – panko toasted bread crumbs – cranberry and white balsamic vinaigrette  *V  *gfa Add; Grilled Chicken +9, Seitan Chicken (*V) +7

Chicken and Dumplings 20

slow cooked chicken breast – creamy supreme sauce – carrots – celery – onion – 

house made dumplings

Bolognese Lasagna 18

ground beef – marinara – herbed ricotta – fresh mozzarella – aged parmesan

Honey Glazed Country Ham 20

salt potatoes – beer glazed carrots – sweet jalapeno corn muffins  *gfa

Meatloaf and Gravy 19

salt potatoes – beer glazed carrots – brown gravy  *gfa

Shrimp Alfredo 26

fettuccine – garlic alfredo cream sauce – parmesan – cracked black pepper – crostini

Pink Steelhead Trout

maple syrup glaze – cauliflower puree – seasonal vegetables  *gf

Filet Mignon

grilled leek sauce – cauliflower puree – seasonal vegetables  *gf

*gf = gluten free
(there is no gluten in the ingredients, however we are not a gluten free kitchen)
*gfa = gluten free options available
*V= vegan
*Va = vegan option available

Small Bites

5pm – 9pm Friday, Saturday, Monday

Soft Pretzel  – beer cheese  12

Basket of Fries – tomato jam aioli  *gf *Va 8

Tomato Soup with Grilled Cheese Crostini  14

Warmed Salty Bread – caramelized onions – herbed tomato oil *V 14

Ham and Gouda Pinwheel 12

Garlic Bread – butter – garlic – mozzarella cheese – parmesan – oregano   11

Fried Brussel Sprouts  – bacon pieces – roasted garlic aioli  *gf 14

Salt Potatoes – garlic herb butter  9 

*gf = gluten free
(there is no gluten in the ingredients, however we are not a gluten free kitchen)
*gfa = gluten free options available
*V= vegan
*Va = vegan option available

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